The Cook You Want to Be by Andy Baraghani

Author:Andy Baraghani [Baraghani, Andy]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2022-05-24T00:00:00+00:00

Do Ahead

While these are very good served hot, the carrots are quite delicious at room temperature and can be roasted 3 hours ahead.

Crisped Potatoes with Romesco

One night at the dinner table, my boyfriend turned to me out of nowhere and said, “Eh, I don’t need potatoes.” As if he’d thought it over and decided, if he had to give up one vegetable, it would be the potato. I was appalled. I had some opinions forming about him (which I had kept to myself) and this just added to that. You see, I have never met a potato I didn’t like. Thankfully, the comment wasn’t prompted by a potato dish I had cooked, or we’d probably have ended things right then and there. But live without potatoes? Never.

The potatoes in this recipe go through a two-step cooking process: boiling and then roasting. Make the romesco while the potatoes cool after boiling. Boiling them first allows the outsides to get soft enough to then become very crisp in a hot oven. The result is out of this world, which, thankfully, isn’t running out of potatoes anytime soon.

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